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Teacher certification program - Level IITeach.html

Level II training will create a cadre of teachers throughout the country and the world who are trained in teaching the principles and techniques of cooking nourishing, traditional food according to the principles of Dr. Weston A. Price, Dr. Francis Pottenger, Jr., and Dr. Mary Enig, as taught by Monica Corrado, MA, CNC and other instructors of Simply Being Well LLC.


After successfully completing Level II training, students will earn the title Traditional Foods Teacher. Level I is a prerequisite for Level II.


Who would benefit from Level II:


  1. all of those listed for Level I

  2. those who want to teach Cooking for Well-Being Classes as a career or an add-on to their current holistic health practice.


For current training dates, see the calendar.




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